Date: June 24, 2012 7:00 pm
Category: What to Eat
Type: Salads and Veggies
Looking for something to do with zucchini? Try this perfect summer veggie delight - guaranteed to make any occasion special and ideal for your next “covered dish.” I promise that friends will beg you for this recipe. Served at room temperature or hot, it goes with any main entre, especially Florida seafood.
2 tablespoons of olive oil
2 green medium Florida zucchinis (1 pound), cut in ½ inch pieces
2 yellow Florida zucchinis or squash (1 pound), cut in 1/2 inch pieces
4 scallions, thinly sliced
4 cloves of garlic, finely chopped
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon ground pepper
½ cup of fresh chopped dill
½ cup of chopped flat-leaf parsley
10 large eggs: 5 large whole eggs plus 5 egg whites, lightly beaten
1 medium or large Florida tomato thinly sliced
2 ounces of feta cheese, crumbled
1 deep dish glass pie plate
· Preheat oven 325 degrees.
Adapted from Martha Stewart's Zucchini Pie recipe.